Re: What's for Dinner?

by observer Wed Mar 21, 2012 5:52 pm

Leftover ham from Sunday's dinner guests, with leftover scalloped potatos and peas & carrots - & just a bit of apple sauce left.

by kishgo Wed Mar 21, 2012 6:40 pm

Trout, mushrooms, mashed potatoes and carrots.

by observer Wed Mar 21, 2012 6:52 pm

How do you make trout so it doesn't taste like fish?

by kishgo Wed Mar 21, 2012 8:02 pm

Add half a lemon juice, lots of lemon pepper seasoning and a bunch of parsley. Bake at 400 degrees for 15-20 min. depending on the thickness of the fish. Usually 15. But...if you don't like fish, ya just don't like it!

by observer Fri Mar 30, 2012 6:26 pm

It's Friday again. Chicken wing night!

Trying out Wong Wing Honey Garlic pork (from your freezer section) to go with it - as I'm a little shy on the requisite number of wings!

by uncle jack Fri Mar 30, 2012 6:33 pm

whats wong with the wings honey too much garlic What's for Dinner? - Page 2 507444135

by observer Sun Apr 01, 2012 10:31 pm

Tonight was stew - simmered for most of the day with a few bay leaves, several Allspice peppercorns , and onion, a celery stalk and a carrot. A 1/4 cup of red wine (who wants to waste TOO MUCH red wine on the food?) a couple tablespoons of vinegar toward the end; plus a teaspoon of sugar; some spices - onion and garlic powder, celery seed - and thickened with corn starch. Potatos simmered with it for about an hour - and some Bovril beef flavouring to give it the extra zing.

A great meal on a yukky day like today!

by kishgo Mon Apr 02, 2012 8:07 am

I did red snapper. It was yummy!

by gale force Mon Apr 02, 2012 8:12 am

Kishgo, you and hubby obviously are fish lovers! I on the other hand, don't like the smell, and hate choking on the bones......which I always seem to get. For sea food, shrimp and scallops are my choices always.

by observer Mon Apr 02, 2012 5:50 pm

gale force, I'm with you. I would LOVE to like fish - but it's only Lake Erie perch (or smallmouth bass) that are "unfishy" enough for my taste (and sense of smell!)

by kishgo Mon Apr 02, 2012 8:37 pm

We love all kinds of fish, hubby more so than me. We only ate fish sticks when I was kid, way back in the dinosaur days. Hubby has introduced me to this food group. Can't say I love it all, but most of it is fine. Lobster is one I can do without. Very bland and so much work just to eat it!
Our diet has very little red meat in it. But I do love a bbqed steak! Medium rare please!

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