Chicken lasagna

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Chicken lasagna

Post by observer on Wed Nov 26, 2014 10:36 pm

Does anyone have a recipe they would care to share? I have a family member who can't eat red meat - but DOES LOVE lasagna.
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Re: Chicken lasagna

Post by rbw on Thu Nov 27, 2014 11:26 am


I have not tried this recipe, but it dose
look like it would be a good one...


18 lasagna noodles


1 1/2 cups cottage cheese, creamed


3 cups diced, cooked chicken meat


2 cups shredded Cheddar cheese


1/2 cup grated Parmesan cheese





1/2 cup chopped onions


1/2 cup chopped green bell pepper


1/2 cup chopped red bell pepper


1 1/2 cups sliced mushrooms


4 tablespoons butter


1 (10.75 ounce) can condensed cream of chicken soup


1/3 cup milk


Directions


1.Preheat oven to 350 degrees F (175 degrees C).
2.Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3.In a saucepan melt the butter and sauté the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
4.In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.
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Re: Chicken lasagna

Post by observer on Thu Nov 27, 2014 7:02 pm

Yup. Looks good. I'll hang on to it!
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Re: Chicken lasagna

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