Venison roast
2 posters
Page 1 of 1
Venison roast
I've offered to make one tomorrow for my grandson - who has a few as his "share" of a deer hunting expedition.
Any ideas of what to do with it? He doesn't like sauces and all that good stuff- so has to be relatively plain. Can I treat it like a beef roast?
Any ideas of what to do with it? He doesn't like sauces and all that good stuff- so has to be relatively plain. Can I treat it like a beef roast?
observer- The Watchful Eye
- Posts : 2367
Join date : 2012-02-24
Location : Delhi
Re: Venison roast
Well . . . since I got no responses here - I'll tell you what I finally did - after looking for answers personally on FB and other Forums - searching the internet - and "calling a friend". LOL
Thoroughly spiced on all sides with spicy Mrs. Dash, garlic powder, celery seed, pepper and paprika. Then, browned on all sides in bacon grease - left from this morning's brunch! Into the oven with 3 slices of bacon on top, about a1/4 cup water - and floated a bay leaf or 2. Covered and roasted at 325 till meat thermometer said it was well done. It was tasty, tender, and not gamy tasting.
Thoroughly spiced on all sides with spicy Mrs. Dash, garlic powder, celery seed, pepper and paprika. Then, browned on all sides in bacon grease - left from this morning's brunch! Into the oven with 3 slices of bacon on top, about a1/4 cup water - and floated a bay leaf or 2. Covered and roasted at 325 till meat thermometer said it was well done. It was tasty, tender, and not gamy tasting.
observer- The Watchful Eye
- Posts : 2367
Join date : 2012-02-24
Location : Delhi
Re: Venison roast
Yes. That's what I thought! LOL Spent about as much time researching what to do - as the meat was in the oven!
observer- The Watchful Eye
- Posts : 2367
Join date : 2012-02-24
Location : Delhi
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|